Game meat, rabbit, wild, cooked, stewed
Calories 173Calories from Fat 31 [1]
Nutrient Quantity Units Alanine 1.99 g Alcohol, ethyl 0.00 g Arginine 2.04 g Ash 1.70 g Aspartic acid 3.23 g Betaine 17.10 mg Caffeine 0.00 mg Calcium, Ca 18.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 123.00 mg Choline, total 129.90 mg Copper, Cu 0.18 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.41 g Dihydrophylloquinone 0.00 mcg Energy 173.00 kcal Energy 724.00 kJ Fatty acids, total monounsaturated 0.95 g Fatty acids, total polyunsaturated 0.68 g Fatty acids, total saturated 1.05 g Fiber, total dietary 0.00 g Folate, DFE 8.00 mcg_DFE Folate, food 8.00 mcg Folate, total 8.00 mcg Folic acid 0.00 mcg Glutamic acid 5.30 g Glycine 1.79 g Histidine 0.93 g Iron, Fe 4.85 mg Isoleucine 1.57 g Leucine 2.57 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.89 g Magnesium, Mg 31.00 mg Methionine 0.83 g Niacin 6.40 mg Phenylalanine 1.35 g Phosphorus, P 240.00 mg Potassium, K 343.00 mg Proline 1.61 g Protein 33.02 g Retinol 0.00 mcg Riboflavin 0.07 mg Selenium, Se 15.20 mcg Serine 1.46 g Sodium, Na 45.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.02 mg Threonine 1.48 g Total lipid (fat) 3.51 g Tryptophan 0.44 g Tyrosine 1.18 g Valine 1.68 g Vitamin A, IU 0.00 IU Vitamin A, RAE 0.00 mcg_RAE Vitamin B-12 6.51 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.34 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Vitamin D3 (cholecalciferol) 0.00 mcg Vitamin E (alpha-tocopherol) 0.41 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.50 mcg Water 61.37 g Zinc, Zn 2.38 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. H.V. Kuhnlein. "Vitamins A, D, and E in Canadian Arctic traditional food and adult diets". 2006 Journal of Food Composition and Analysis 19 Pg. 495 - 506
