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Nutrition - Facts for Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Game meat, rabbit, domesticated, composite of cuts, cooked, stewed.
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Game meat, rabbit, domesticated, composite of cuts, cooked, stewed

Calories 206 Calories from Fat 74
(36%)
 [1]
% Total Quantity
Total Fat 8g 8%
Saturated Fat 3g 3%
Trans Fat g %
Cholesterol 86mg 0.09%
Sodium 37mg 0.04%
Potassium 300mg 0.30%
Total Carbohydrate 0g 0%
Protein 30g 30%


NutrientQuantityUnits
Alanine 1.83 g
Alcohol, ethyl 0.00 g
Arginine 1.88 g
Ash 1.09 g
Aspartic acid 2.97 g
Betaine 15.90 mg
Caffeine 0.00 mg
Calcium, Ca 20.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 86.00 mg
Choline, total 121.20 mg
Copper, Cu 0.18 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.38 g
Dihydrophylloquinone 0.00 mcg
Energy 206.00 kcal
Energy 862.00 kJ
Fatty acids, total monounsaturated 2.27 g
Fatty acids, total polyunsaturated 1.63 g
Fatty acids, total saturated 2.51 g
Fiber, total dietary 0.00 g
Folate, DFE 9.00 mcg_DFE
Folate, food 9.00 mcg
Folate, total 9.00 mcg
Folic acid 0.00 mcg
Glutamic acid 4.87 g
Glycine 1.65 g
Histidine 0.85 g
Iron, Fe 2.37 mg
Isoleucine 1.44 g
Leucine 2.37 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.66 g
Magnesium, Mg 20.00 mg
Manganese, Mn 0.03 mg
Methionine 0.76 g
Niacin 7.16 mg
Pantothenic acid 0.67 mg
Phenylalanine 1.25 g
Phosphorus, P 226.00 mg
Potassium, K 300.00 mg
Proline 1.48 g
Protein 30.38 g
Retinol 0.00 mcg
Riboflavin 0.17 mg
Selenium, Se 38.50 mcg
Serine 1.35 g
Sodium, Na 37.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.06 mg
Threonine 1.36 g
Total lipid (fat) 8.41 g
Tryptophan 0.40 g
Tyrosine 1.08 g
Valine 1.54 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 6.51 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.34 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin D3 (cholecalciferol) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.60 mcg
Water 58.82 g
Zinc, Zn 2.37 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. H.V. Kuhnlein. "Vitamins A, D, and E in Canadian Arctic traditional food and adult diets". 2006 Journal of Food Composition and Analysis 19 Pg. 495 - 506

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