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Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
| Calories 197 |
Calories from Fat 70 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.75 | g | | Arginine | 1.79 | g | | Ash | 1.04 | g | | Aspartic acid | 2.84 | g | | Calcium, Ca | 19.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 82.00 | mg | | Copper, Cu | 0.19 | mg | | Cystine | 0.36 | g | | Energy | 824.00 | kJ | | Energy | 197.00 | kcal | | Fatty acids, total monounsaturated | 2.17 | g | | Fatty acids, total polyunsaturated | 1.56 | g | | Fatty acids, total saturated | 2.40 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 11.00 | mcg_DFE | | Folate, food | 11.00 | mcg | | Folate, total | 11.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 4.66 | g | | Glycine | 1.58 | g | | Histidine | 0.81 | g | | Iron, Fe | 2.27 | mg | | Isoleucine | 1.38 | g | | Leucine | 2.26 | g | | Lysine | 2.54 | g | | Magnesium, Mg | 21.00 | mg | | Manganese, Mn | 0.03 | mg | | Methionine | 0.73 | g | | Niacin | 8.43 | mg | | Pantothenic acid | 0.93 | mg | | Phenylalanine | 1.19 | g | | Phosphorus, P | 263.00 | mg | | Potassium, K | 383.00 | mg | | Proline | 1.42 | g | | Protein | 29.06 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.21 | mg | | Selenium, Se | 38.50 | mcg | | Serine | 1.29 | g | | Sodium, Na | 47.00 | mg | | Thiamin | 0.09 | mg | | Threonine | 1.30 | g | | Total lipid (fat) | 8.05 | g | | Tryptophan | 0.38 | g | | Tyrosine | 1.03 | g | | Valine | 1.48 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 8.30 | mcg | | Vitamin B-6 | 0.47 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 60.61 | g | | Zinc, Zn | 2.27 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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