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Game meat, elk, cooked, roasted
Calories 146 |
Calories from Fat 17 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.90 | g | Arginine | 2.07 | g | Ash | 1.32 | g | Aspartic acid | 2.96 | g | Calcium, Ca | 5.00 | mg | Carbohydrate, by difference | 0.00 | g | Cholesterol | 73.00 | mg | Copper, Cu | 0.14 | mg | Energy | 611.00 | kJ | Energy | 146.00 | kcal | Fatty acids, total monounsaturated | 0.48 | g | Fatty acids, total polyunsaturated | 0.40 | g | Fatty acids, total saturated | 0.70 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 9.00 | mcg_DFE | Folate, food | 9.00 | mcg | Folate, total | 9.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 4.80 | g | Glycine | 1.28 | g | Histidine | 0.96 | g | Iron, Fe | 3.63 | mg | Isoleucine | 0.97 | g | Leucine | 2.55 | g | Lysine | 2.80 | g | Magnesium, Mg | 24.00 | mg | Manganese, Mn | 0.01 | mg | Methionine | 0.72 | g | Phenylalanine | 1.20 | g | Phosphorus, P | 180.00 | mg | Potassium, K | 328.00 | mg | Proline | 1.31 | g | Protein | 30.19 | g | Selenium, Se | 13.00 | mcg | Serine | 1.32 | g | Sodium, Na | 61.00 | mg | Threonine | 1.31 | g | Total lipid (fat) | 1.90 | g | Tryptophan | 0.55 | g | Tyrosine | 1.08 | g | Valine | 1.07 | g | Vitamin A, IU | 0.00 | IU | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 66.28 | g | Zinc, Zn | 3.16 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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