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Game meat, deer, cooked, roasted
Calories 158 |
Calories from Fat 28 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.89 | g | Arginine | 2.17 | g | Ash | 1.52 | g | Aspartic acid | 2.80 | g | Calcium, Ca | 7.00 | mg | Carbohydrate, by difference | 0.00 | g | Cholesterol | 112.00 | mg | Copper, Cu | 0.30 | mg | Cystine | 0.34 | g | Energy | 661.00 | kJ | Energy | 158.00 | kcal | Fatty acids, total monounsaturated | 0.88 | g | Fatty acids, total polyunsaturated | 0.62 | g | Fatty acids, total saturated | 1.25 | g | Fiber, total dietary | 0.00 | g | Glutamic acid | 4.39 | g | Glycine | 1.55 | g | Histidine | 1.49 | g | Iron, Fe | 4.47 | mg | Isoleucine | 1.19 | g | Leucine | 2.57 | g | Lysine | 2.64 | g | Magnesium, Mg | 24.00 | mg | Manganese, Mn | 0.05 | mg | Methionine | 0.74 | g | Niacin | 6.71 | mg | Phenylalanine | 1.23 | g | Phosphorus, P | 226.00 | mg | Potassium, K | 335.00 | mg | Proline | 1.56 | g | Protein | 30.21 | g | Retinol | 0.00 | mcg | Riboflavin | 0.60 | mg | Selenium, Se | 12.90 | mcg | Serine | 1.28 | g | Sodium, Na | 54.00 | mg | Thiamin | 0.18 | mg | Threonine | 1.42 | g | Total lipid (fat) | 3.19 | g | Tyrosine | 1.07 | g | Valine | 1.41 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 65.23 | g | Zinc, Zn | 2.75 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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