Game meat, caribou, cooked, roasted
Calories 167Calories from Fat 39 [1]
Nutrient Quantity Units Alanine 1.59 g Alcohol, ethyl 0.00 g Arginine 1.77 g Ash 1.50 g Aspartic acid 2.63 g Betaine 16.10 mg Caffeine 0.00 mg Calcium, Ca 22.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 109.00 mg Choline, total 122.60 mg Copper, Cu 0.26 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.21 g Dihydrophylloquinone 0.00 mcg Energy 167.00 kcal Energy 699.00 kJ Fatty acids, total monounsaturated 1.33 g Fatty acids, total polyunsaturated 0.62 g Fatty acids, total saturated 1.70 g Fiber, total dietary 0.00 g Folate, DFE 5.00 mcg_DFE Folate, food 5.00 mcg Folate, total 5.00 mcg Folic acid 0.00 mcg Glutamic acid 4.67 g Glycine 1.25 g Histidine 1.18 g Iron, Fe 6.17 mg Isoleucine 1.35 g Leucine 2.46 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.70 g Magnesium, Mg 27.00 mg Manganese, Mn 0.09 mg Methionine 0.67 g Niacin 5.79 mg Pantothenic acid 2.68 mg Phenylalanine 1.32 g Phosphorus, P 233.00 mg Potassium, K 310.00 mg Proline 0.93 g Protein 29.77 g Retinol 0.00 mcg Riboflavin 0.90 mg Selenium, Se 13.60 mcg Serine 1.05 g Sodium, Na 60.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.25 mg Threonine 1.27 g Total lipid (fat) 4.42 g Tryptophan 0.46 g Tyrosine 0.98 g Valine 1.40 g Vitamin A, IU 0.00 IU Vitamin A, RAE 0.00 mcg_RAE Vitamin B-12 6.64 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.32 mg Vitamin C, total ascorbic acid 3.00 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Vitamin D3 (cholecalciferol) 0.00 mcg Vitamin E (alpha-tocopherol) 0.40 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.40 mcg Water 62.43 g Zinc, Zn 5.26 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. H.V. Kuhnlein. "Vitamins A, D, and E in Canadian Arctic traditional food and adult diets". 2006 Journal of Food Composition and Analysis 19 Pg. 495 - 506
