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Nutrition - Facts for Bison, ground, grass-fed, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Bison, ground, grass-fed, raw.
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per common measure #2



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Bison, ground, grass-fed, raw


Calories 146 Calories from Fat 63
(43%)
[1]

% Total Quantity

Total Fat 7g 7%

Saturated Fat 3g 3%

Trans Fat g %

Cholesterol 55mg 0.06%

Sodium 70mg 0.07%

Potassium 328mg 0.33%

Total Carbohydrate 0g 0%

Protein 20g 20%



NutrientQuantityUnits
Alanine 1.35 g
Alcohol, ethyl 0.00 g
Arginine 1.38 g
Ash 0.91 g
Aspartic acid 1.98 g
Betaine 12.60 mg
Caffeine 0.00 mg
Calcium, Ca 11.00 mg
Carbohydrate, by difference 0.05 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 55.00 mg
Choline, total 85.80 mg
Copper, Cu 0.14 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.24 g
Energy 146.00 kcal
Energy 611.00 kJ
Fatty acids, total monounsaturated 2.75 g
Fatty acids, total polyunsaturated 0.34 g
Fatty acids, total saturated 2.92 g
Fiber, total dietary 0.00 g
Folate, DFE 12.00 mcg_DFE
Folate, food 12.00 mcg
Folate, total 12.00 mcg
Folic acid 0.00 mcg
Glutamic acid 3.30 g
Glycine 1.31 g
Histidine 0.74 g
Hydroxyproline 0.25 g
Iron, Fe 2.78 mg
Isoleucine 0.98 g
Leucine 1.74 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.88 g
Magnesium, Mg 21.00 mg
Methionine 0.55 g
Niacin 5.32 mg
Phenylalanine 0.86 g
Phosphorus, P 194.00 mg
Potassium, K 328.00 mg
Proline 1.04 g
Protein 20.23 g
Retinol 0.00 mcg
Riboflavin 0.25 mg
Selenium, Se 20.00 mcg
Serine 0.84 g
Sodium, Na 70.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.14 mg
Threonine 0.92 g
Total lipid (fat) 7.21 g
Tryptophan 0.15 g
Tyrosine 0.69 g
Valine 1.09 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 1.94 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.38 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin D3 (cholecalciferol) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.20 mcg
Water 71.59 g
Zinc, Zn 4.59 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. H.V. Kuhnlein. "Vitamins A, D, and E in Canadian Arctic traditional food and adult diets". 2006 Journal of Food Composition and Analysis 19 Pg. 495 - 506
  3. Nutrient Data Laboratory, ARS, USDA. "Proximates in Grass-fed Buffalo". 2004 Beltsville MD

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