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Game meat, antelope, cooked, roasted
Calories 150 |
Calories from Fat 23 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.72 | g | Arginine | 1.94 | g | Ash | 1.45 | g | Aspartic acid | 2.79 | g | Calcium, Ca | 4.00 | mg | Carbohydrate, by difference | 0.00 | g | Cholesterol | 126.00 | mg | Copper, Cu | 0.21 | mg | Cystine | 0.26 | g | Energy | 628.00 | kJ | Energy | 150.00 | kcal | Fatty acids, total monounsaturated | 0.63 | g | Fatty acids, total polyunsaturated | 0.58 | g | Fatty acids, total saturated | 0.97 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 9.00 | mcg_DFE | Folate, food | 9.00 | mcg | Folate, total | 9.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 4.43 | g | Glycine | 1.32 | g | Histidine | 1.40 | g | Iron, Fe | 4.20 | mg | Isoleucine | 1.13 | g | Leucine | 2.49 | g | Lysine | 2.46 | g | Magnesium, Mg | 28.00 | mg | Manganese, Mn | 0.02 | mg | Methionine | 0.84 | g | Phenylalanine | 1.17 | g | Phosphorus, P | 210.00 | mg | Potassium, K | 372.00 | mg | Proline | 1.35 | g | Protein | 29.45 | g | Riboflavin | 0.73 | mg | Selenium, Se | 12.90 | mcg | Serine | 1.24 | g | Sodium, Na | 54.00 | mg | Thiamin | 0.26 | mg | Threonine | 1.36 | g | Total lipid (fat) | 2.67 | g | Tyrosine | 1.02 | g | Valine | 1.31 | g | Vitamin A, IU | 0.00 | IU | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 65.90 | g | Zinc, Zn | 1.68 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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