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Game meat, antelope, cooked, roasted
| Calories 150 |
Calories from Fat 23 |
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[1] |
| Nutrient | Quantity | Units |
| Alanine | 1.72 | g | | Arginine | 1.94 | g | | Ash | 1.45 | g | | Aspartic acid | 2.79 | g | | Calcium, Ca | 4.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 126.00 | mg | | Copper, Cu | 0.21 | mg | | Cystine | 0.26 | g | | Energy | 628.00 | kJ | | Energy | 150.00 | kcal | | Fatty acids, total monounsaturated | 0.63 | g | | Fatty acids, total polyunsaturated | 0.58 | g | | Fatty acids, total saturated | 0.97 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 9.00 | mcg_DFE | | Folate, food | 9.00 | mcg | | Folate, total | 9.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 4.43 | g | | Glycine | 1.32 | g | | Histidine | 1.40 | g | | Iron, Fe | 4.20 | mg | | Isoleucine | 1.13 | g | | Leucine | 2.49 | g | | Lysine | 2.46 | g | | Magnesium, Mg | 28.00 | mg | | Manganese, Mn | 0.02 | mg | | Methionine | 0.84 | g | | Phenylalanine | 1.17 | g | | Phosphorus, P | 210.00 | mg | | Potassium, K | 372.00 | mg | | Proline | 1.35 | g | | Protein | 29.45 | g | | Riboflavin | 0.73 | mg | | Selenium, Se | 12.90 | mcg | | Serine | 1.24 | g | | Sodium, Na | 54.00 | mg | | Thiamin | 0.26 | mg | | Threonine | 1.36 | g | | Total lipid (fat) | 2.67 | g | | Tyrosine | 1.02 | g | | Valine | 1.31 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 65.90 | g | | Zinc, Zn | 1.68 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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