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Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
| Calories 183 |
Calories from Fat 40 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.97 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.95 | g | | Ash | 1.44 | g | | Aspartic acid | 2.86 | g | | Betaine | 16.90 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 7.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 107.00 | mg | | Choline, total | 128.40 | mg | | Copper, Cu | 0.06 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.37 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 183.00 | kcal | | Energy | 766.00 | kJ | | Fatty acids, total monounsaturated | 1.65 | g | | Fatty acids, total polyunsaturated | 0.41 | g | | Fatty acids, total saturated | 1.29 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 16.00 | mcg_DFE | | Folate, food | 16.00 | mcg | | Folate, total | 16.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 5.25 | g | | Glycine | 1.71 | g | | Histidine | 1.20 | g | | Iron, Fe | 0.87 | mg | | Isoleucine | 1.63 | g | | Leucine | 2.64 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 2.73 | g | | Magnesium, Mg | 32.00 | mg | | Manganese, Mn | 0.03 | mg | | Methionine | 0.77 | g | | Niacin | 12.64 | mg | | Pantothenic acid | 1.22 | mg | | Phenylalanine | 1.34 | g | | Phosphorus, P | 290.00 | mg | | Potassium, K | 442.00 | mg | | Proline | 1.39 | g | | Protein | 33.17 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.37 | mg | | Selenium, Se | 10.40 | mcg | | Serine | 1.24 | g | | Sodium, Na | 77.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 1.45 | g | | Total lipid (fat) | 4.62 | g | | Tryptophan | 0.34 | g | | Tyrosine | 1.06 | g | | Valine | 1.83 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 1.51 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.51 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin D3 (cholecalciferol) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.42 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 5.00 | mcg | | Water | 60.68 | g | | Zinc, Zn | 3.38 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- M Fox, C Rayner, P Wu. "Amino Acid composition of Australian foods". 1988 Food Technology in Australia 40 Pg. 320 - 323
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