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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted. |
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Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted
| Calories 340 |
Calories from Fat 252 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.14 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.13 | g | | Ash | 1.07 | g | | Aspartic acid | 1.67 | g | | Betaine | 10.20 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 19.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 100.00 | mg | | Choline, total | 77.90 | mg | | Copper, Cu | 0.07 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.23 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 340.00 | kcal | | Energy | 1423.00 | kJ | | Fatty acids, total monounsaturated | 11.08 | g | | Fatty acids, total polyunsaturated | 1.31 | g | | Fatty acids, total saturated | 14.45 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 1.00 | mcg_DFE | | Folate, food | 1.00 | mcg | | Folate, total | 1.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.75 | g | | Glycine | 0.93 | g | | Histidine | 0.60 | g | | Iron, Fe | 1.71 | mg | | Isoleucine | 0.92 | g | | Leucine | 1.48 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.68 | g | | Magnesium, Mg | 14.00 | mg | | Manganese, Mn | 0.02 | mg | | Methionine | 0.49 | g | | Niacin | 6.83 | mg | | Pantothenic acid | 0.51 | mg | | Phenylalanine | 0.77 | g | | Phosphorus, P | 170.00 | mg | | Potassium, K | 124.00 | mg | | Proline | 0.80 | g | | Protein | 18.98 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.27 | mg | | Selenium, Se | 1.80 | mcg | | Serine | 0.71 | g | | Sodium, Na | 43.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.09 | mg | | Threonine | 0.81 | g | | Total lipid (fat) | 28.75 | g | | Tryptophan | 0.22 | g | | Tyrosine | 0.64 | g | | Valine | 1.02 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 2.33 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.08 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 2.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin D3 (cholecalciferol) | 0.10 | mcg | | Vitamin E (alpha-tocopherol) | 0.10 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 5.00 | mcg | | Water | 50.18 | g | | Zinc, Zn | 2.60 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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