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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled. |
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Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
| Calories 315 |
Calories from Fat 209 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.41 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.39 | g | | Ash | 1.30 | g | | Aspartic acid | 2.06 | g | | Betaine | 12.50 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 23.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 112.00 | mg | | Choline, total | 95.00 | mg | | Copper, Cu | 0.11 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.28 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 315.00 | kcal | | Energy | 1318.00 | kJ | | Fatty acids, total monounsaturated | 9.20 | g | | Fatty acids, total polyunsaturated | 1.09 | g | | Fatty acids, total saturated | 11.96 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 1.00 | mcg_DFE | | Folate, food | 1.00 | mcg | | Folate, total | 1.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 3.40 | g | | Glycine | 1.14 | g | | Histidine | 0.74 | g | | Iron, Fe | 2.05 | mg | | Isoleucine | 1.13 | g | | Leucine | 1.82 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 2.07 | g | | Magnesium, Mg | 19.00 | mg | | Manganese, Mn | 0.02 | mg | | Methionine | 0.60 | g | | Niacin | 7.93 | mg | | Pantothenic acid | 0.50 | mg | | Phenylalanine | 0.95 | g | | Phosphorus, P | 208.00 | mg | | Potassium, K | 159.00 | mg | | Proline | 0.98 | g | | Protein | 23.43 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.36 | mg | | Selenium, Se | 2.00 | mcg | | Serine | 0.87 | g | | Sodium, Na | 49.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.12 | mg | | Threonine | 1.00 | g | | Total lipid (fat) | 23.88 | g | | Tryptophan | 0.27 | g | | Tyrosine | 0.79 | g | | Valine | 1.26 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 2.53 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.11 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 2.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin D3 (cholecalciferol) | 0.10 | mcg | | Vitamin E (alpha-tocopherol) | 0.13 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 4.90 | mcg | | Water | 50.44 | g | | Zinc, Zn | 2.65 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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