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Nutrition - Facts for Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw.
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Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw


Calories 144 Calories from Fat 59
(41%)
[1]

% Total Quantity

Total Fat 7g 7%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 66mg 0.07%

Sodium 70mg 0.07%

Potassium 274mg 0.27%

Total Carbohydrate 0g 0%

Protein 20g 20%



NutrientQuantityUnits
Alanine 1.18 g
Alcohol, ethyl 0.00 g
Arginine 1.16 g
Ash 1.04 g
Aspartic acid 1.72 g
Betaine 12.10 mg
Caffeine 0.00 mg
Calcium, Ca 15.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 66.00 mg
Choline, total 82.00 mg
Copper, Cu 0.11 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.23 g
Dihydrophylloquinone 0.00 mcg
Energy 144.00 kcal
Energy 602.00 kJ
Fatty acids, total monounsaturated 2.72 g
Fatty acids, total polyunsaturated 0.62 g
Fatty acids, total saturated 2.42 g
Fiber, total dietary 0.00 g
Folate, DFE 23.00 mcg_DFE
Folate, food 23.00 mcg
Folate, total 23.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.84 g
Glycine 0.95 g
Histidine 0.62 g
Iron, Fe 1.66 mg
Isoleucine 0.94 g
Leucine 1.52 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.73 g
Magnesium, Mg 24.00 mg
Manganese, Mn 0.02 mg
Methionine 0.50 g
Niacin 5.45 mg
Pantothenic acid 0.71 mg
Phenylalanine 0.80 g
Phosphorus, P 184.00 mg
Potassium, K 274.00 mg
Proline 0.82 g
Protein 19.55 g
Retinol 0.00 mcg
Riboflavin 0.22 mg
Selenium, Se 22.20 mcg
Serine 0.73 g
Sodium, Na 70.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.12 mg
Threonine 0.84 g
Total lipid (fat) 6.76 g
Tryptophan 0.23 g
Tyrosine 0.66 g
Valine 1.05 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 2.78 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.16 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 2.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin D3 (cholecalciferol) 0.10 mcg
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 3.40 mcg
Water 72.99 g
Zinc, Zn 4.77 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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