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Nutrition facts for a little less than ¼ pound (100 grams) of Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw. |
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Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw
Calories 143 |
Calories from Fat 52 |
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Nutrient | Quantity | Units |
Alanine | 1.25 | g | Arginine | 1.24 | g | Ash | 1.06 | g | Aspartic acid | 1.84 | g | Calcium, Ca | 12.00 | mg | Carbohydrate, by difference | 0.00 | g | Cholesterol | 66.00 | mg | Copper, Cu | 0.13 | mg | Cystine | 0.25 | g | Energy | 598.00 | kJ | Energy | 143.00 | kcal | Fatty acids, total monounsaturated | 2.39 | g | Fatty acids, total polyunsaturated | 0.54 | g | Fatty acids, total saturated | 2.13 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 24.00 | mcg_DFE | Folate, food | 24.00 | mcg | Folate, total | 24.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 3.03 | g | Glycine | 1.02 | g | Histidine | 0.66 | g | Iron, Fe | 1.91 | mg | Isoleucine | 1.01 | g | Leucine | 1.62 | g | Lysine | 1.84 | g | Magnesium, Mg | 27.00 | mg | Manganese, Mn | 0.02 | mg | Methionine | 0.54 | g | Niacin | 6.51 | mg | Pantothenic acid | 0.66 | mg | Phenylalanine | 0.85 | g | Phosphorus, P | 190.00 | mg | Potassium, K | 276.00 | mg | Proline | 0.88 | g | Protein | 20.88 | g | Retinol | 0.00 | mcg | Riboflavin | 0.23 | mg | Selenium, Se | 23.60 | mcg | Serine | 0.78 | g | Sodium, Na | 68.00 | mg | Thiamin | 0.13 | mg | Threonine | 0.89 | g | Total lipid (fat) | 5.94 | g | Tryptophan | 0.24 | g | Tyrosine | 0.70 | g | Valine | 1.13 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 2.21 | mcg | Vitamin B-6 | 0.17 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.19 | mg | Water | 72.55 | g | Zinc, Zn | 3.19 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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