Nutrition facts for a little less than ¼ pound (100 grams) of Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted.
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Calories 309Calories from Fat 206 [1]
Nutrient Quantity Units Alanine 1.36 g Alcohol, ethyl 0.00 g Arginine 1.34 g Ash 1.16 g Aspartic acid 1.98 g Betaine 11.60 mg Caffeine 0.00 mg Calcium, Ca 18.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 95.00 mg Choline, total 88.40 mg Copper, Cu 0.12 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.27 g Dihydrophylloquinone 0.00 mcg Energy 309.00 kcal Energy 1293.00 kJ Fatty acids, total monounsaturated 9.68 g Fatty acids, total polyunsaturated 1.87 g Fatty acids, total saturated 10.24 g Fiber, total dietary 0.00 g Folate, DFE 19.00 mcg_DFE Folate, food 19.00 mcg Folate, total 19.00 mcg Folic acid 0.00 mcg Glutamic acid 3.27 g Glycine 1.10 g Histidine 0.71 g Iron, Fe 2.12 mg Isoleucine 1.09 g Leucine 1.75 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 1.99 g Magnesium, Mg 23.00 mg Manganese, Mn 0.02 mg Methionine 0.58 g Niacin 7.10 mg Pantothenic acid 0.65 mg Phenylalanine 0.92 g Phosphorus, P 180.00 mg Potassium, K 246.00 mg Proline 0.95 g Protein 22.55 g Retinol 0.00 mcg Riboflavin 0.24 mg Selenium, Se 24.60 mcg Serine 0.84 g Sodium, Na 64.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.10 mg Threonine 0.96 g Total lipid (fat) 23.59 g Tryptophan 0.26 g Tyrosine 0.76 g Valine 1.22 g Vitamin A, IU 0.00 IU Vitamin A, RAE 0.00 mcg_RAE Vitamin B-12 2.21 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.11 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 2.00 IU Vitamin D (D2 + D3) 0.10 mcg Vitamin D3 (cholecalciferol) 0.10 mcg Vitamin E (alpha-tocopherol) 0.11 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 4.70 mcg Water 52.50 g Zinc, Zn 3.41 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
