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WORTHINGTON Stakelets, frozen, unprepared
Calories 211 |
Calories from Fat 91 |
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[1] |
Total Carbohydrate 10g |
10% |
Nutrient | Quantity | Units |
Ash | 2.90 | g | Calcium, Ca | 73.00 | mg | Carbohydrate, by difference | 9.60 | g | Cholesterol | 1.00 | mg | Energy | 211.00 | kcal | Energy | 883.00 | kJ | Fatty acids, total monounsaturated | 3.50 | g | Fatty acids, total polyunsaturated | 5.10 | g | Fatty acids, total saturated | 1.80 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 2.80 | g | Iron, Fe | 1.50 | mg | Niacin | 4.20 | mg | Phosphorus, P | 210.00 | mg | Potassium, K | 191.00 | mg | Protein | 19.70 | g | Riboflavin | 0.20 | mg | Sodium, Na | 651.00 | mg | Sugars, total | 1.20 | g | Thiamin | 1.70 | mg | Total lipid (fat) | 10.40 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 2.10 | mcg | Vitamin B-6 | 0.40 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 57.50 | g | Zinc, Zn | 1.20 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Kellogg, Co.. "Kellogg Company Vegetarian Products". 2009
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