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WORTHINGTON Chili, canned, unprepared
Calories 126 |
Calories from Fat 39 |
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[1] |
Total Carbohydrate 11g |
11% |
Nutrient | Quantity | Units |
Ash | 1.70 | g | Calcium, Ca | 18.00 | mg | Carbohydrate, by difference | 10.90 | g | Cholesterol | 0.00 | mg | Energy | 126.00 | kcal | Energy | 527.00 | kJ | Fatty acids, total monounsaturated | 0.90 | g | Fatty acids, total polyunsaturated | 2.90 | g | Fatty acids, total saturated | 0.70 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 3.40 | g | Iron, Fe | 1.60 | mg | Niacin | 0.90 | mg | Pantothenic acid | 0.10 | mg | Phosphorus, P | 77.00 | mg | Potassium, K | 161.00 | mg | Protein | 10.40 | g | Riboflavin | 0.10 | mg | Sodium, Na | 453.00 | mg | Sugars, total | 1.30 | g | Thiamin | 0.10 | mg | Total lipid (fat) | 4.50 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.70 | mcg | Vitamin B-6 | 0.30 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 72.80 | g | Zinc, Zn | 0.80 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Kellogg, Co.. "Kellogg Company Vegetarian Products". 2009
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