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LOMA LINDA Vege-Burger, canned, unprepared
Calories 114 |
Calories from Fat 11 |
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Nutrient | Quantity | Units |
Ash | 0.90 | g | Calcium, Ca | 16.00 | mg | Carbohydrate, by difference | 3.70 | g | Cholesterol | 0.00 | mg | Energy | 114.00 | kcal | Energy | 477.00 | kJ | Fatty acids, total monounsaturated | 0.20 | g | Fatty acids, total polyunsaturated | 0.80 | g | Fatty acids, total saturated | 0.20 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 2.60 | g | Iron, Fe | 1.70 | mg | Niacin | 9.90 | mg | Pantothenic acid | 1.80 | mg | Phosphorus, P | 80.00 | mg | Potassium, K | 74.00 | mg | Protein | 22.20 | g | Riboflavin | 0.50 | mg | Sodium, Na | 222.00 | mg | Sugars, total | 0.80 | g | Thiamin | 0.20 | mg | Total lipid (fat) | 1.20 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 6.60 | mcg | Vitamin B-6 | 0.60 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 72.00 | g | Zinc, Zn | 1.30 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Kellogg, Co.. "Kellogg Company Vegetarian Products". 2009
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