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LOMA LINDA Little Links, canned, unprepared
Calories 221 |
Calories from Fat 118 |
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Nutrient | Quantity | Units |
Ash | 1.60 | g | Calcium, Ca | 19.00 | mg | Carbohydrate, by difference | 5.50 | g | Cholesterol | 0.00 | mg | Energy | 221.00 | kcal | Energy | 925.00 | kJ | Fatty acids, total monounsaturated | 3.50 | g | Fatty acids, total polyunsaturated | 7.70 | g | Fatty acids, total saturated | 2.00 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 4.20 | g | Iron, Fe | 1.50 | mg | Niacin | 15.60 | mg | Pantothenic acid | 2.20 | mg | Phosphorus, P | 103.00 | mg | Potassium, K | 56.00 | mg | Protein | 19.40 | g | Riboflavin | 1.40 | mg | Sodium, Na | 472.00 | mg | Sugars, total | 0.80 | g | Thiamin | 1.00 | mg | Total lipid (fat) | 13.50 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 3.30 | mcg | Vitamin B-6 | 1.10 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 60.00 | g | Zinc, Zn | 1.50 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Kellogg, Co.. "Kellogg Company Vegetarian Products". 2009
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