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Tofu, raw, regular, prepared with calcium sulfate
Calories 76 |
Calories from Fat 42 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 0.33 | g | Arginine | 0.54 | g | Ash | 0.72 | g | Aspartic acid | 0.89 | g | Calcium, Ca | 350.00 | mg | Carbohydrate, by difference | 1.88 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.19 | mg | Cystine | 0.11 | g | Daidzein | 9.02 | mg | Energy | 318.00 | kJ | Energy | 76.00 | kcal | Fatty acids, total monounsaturated | 1.06 | g | Fatty acids, total polyunsaturated | 2.70 | g | Fatty acids, total saturated | 0.69 | g | Fiber, total dietary | 0.30 | g | Folate, DFE | 15.00 | mcg_DFE | Folate, food | 15.00 | mcg | Folate, total | 15.00 | mcg | Folic acid | 0.00 | mcg | Genistein | 13.60 | mg | Glutamic acid | 1.40 | g | Glycine | 0.32 | g | Glycitein | 1.98 | mg | Histidine | 0.23 | g | Iron, Fe | 5.36 | mg | Isoflavones, total | 23.61 | mg | Isoleucine | 0.40 | g | Leucine | 0.61 | g | Lysine | 0.53 | g | Magnesium, Mg | 30.00 | mg | Manganese, Mn | 0.60 | mg | Methionine | 0.10 | g | Niacin | 0.20 | mg | Pantothenic acid | 0.07 | mg | Phenylalanine | 0.39 | g | Phosphorus, P | 97.00 | mg | Potassium, K | 121.00 | mg | Proline | 0.44 | g | Protein | 8.08 | g | Retinol | 0.00 | mcg | Riboflavin | 0.05 | mg | Selenium, Se | 8.90 | mcg | Serine | 0.38 | g | Sodium, Na | 7.00 | mg | Thiamin | 0.08 | mg | Threonine | 0.33 | g | Total lipid (fat) | 4.78 | g | Tryptophan | 0.13 | g | Tyrosine | 0.27 | g | Valine | 0.41 | g | Vitamin A, IU | 85.00 | IU | Vitamin A, RAE | 4.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.05 | mg | Vitamin C, total ascorbic acid | 0.10 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 84.55 | g | Zinc, Zn | 0.80 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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