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Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt
| Calories 126 |
Calories from Fat 3 |
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[1] |
| Total Carbohydrate 23g |
23% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.41 | g | | Arginine | 0.49 | g | | Ash | 1.12 | g | | Aspartic acid | 1.04 | g | | Calcium, Ca | 29.00 | mg | | Carbohydrate, by difference | 23.31 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.21 | mg | | Cystine | 0.09 | g | | Energy | 527.00 | kJ | | Energy | 126.00 | kcal | | Fatty acids, total monounsaturated | 0.03 | g | | Fatty acids, total polyunsaturated | 0.17 | g | | Fatty acids, total saturated | 0.09 | g | | Fiber, total dietary | 7.70 | g | | Folate, DFE | 150.00 | mcg_DFE | | Folate, food | 150.00 | mcg | | Folate, total | 150.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.14 | g | | Glycine | 0.34 | g | | Histidine | 0.25 | g | | Iron, Fe | 2.40 | mg | | Isoleucine | 0.42 | g | | Leucine | 0.69 | g | | Lysine | 0.54 | g | | Magnesium, Mg | 53.00 | mg | | Manganese, Mn | 0.58 | mg | | Methionine | 0.10 | g | | Niacin | 0.66 | mg | | Pantothenic acid | 0.47 | mg | | Phenylalanine | 0.46 | g | | Phosphorus, P | 127.00 | mg | | Potassium, K | 401.00 | mg | | Proline | 0.37 | g | | Protein | 8.04 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.06 | mg | | Selenium, Se | 4.90 | mcg | | Serine | 0.54 | g | | Sodium, Na | 239.00 | mg | | Thiamin | 0.16 | mg | | Threonine | 0.35 | g | | Total lipid (fat) | 0.38 | g | | Tryptophan | 0.10 | g | | Tyrosine | 0.28 | g | | Valine | 0.48 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.08 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 67.15 | g | | Zinc, Zn | 1.03 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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