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Broadbeans (fava beans), mature seeds, cooked, boiled, with salt
Calories 110 |
Calories from Fat 4 |
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[1] |
Total Carbohydrate 20g |
20% |
Nutrient | Quantity | Units |
Alanine | 0.31 | g | Arginine | 0.70 | g | Ash | 0.81 | g | Aspartic acid | 0.85 | g | Calcium, Ca | 36.00 | mg | Carbohydrate, by difference | 19.65 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 9.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 30.60 | mg | Copper, Cu | 0.26 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.10 | g | Energy | 110.00 | kcal | Energy | 460.00 | kJ | Fatty acids, total monounsaturated | 0.08 | g | Fatty acids, total polyunsaturated | 0.16 | g | Fatty acids, total saturated | 0.07 | g | Fiber, total dietary | 5.40 | g | Folate, DFE | 104.00 | mcg_DFE | Folate, food | 104.00 | mcg | Folate, total | 104.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 1.29 | g | Glycine | 0.32 | g | Histidine | 0.19 | g | Iron, Fe | 1.50 | mg | Isoleucine | 0.31 | g | Leucine | 0.57 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.49 | g | Magnesium, Mg | 43.00 | mg | Manganese, Mn | 0.42 | mg | Methionine | 0.06 | g | Niacin | 0.71 | mg | Pantothenic acid | 0.16 | mg | Phenylalanine | 0.32 | g | Phosphorus, P | 125.00 | mg | Potassium, K | 268.00 | mg | Proline | 0.32 | g | Protein | 7.60 | g | Retinol | 0.00 | mcg | Riboflavin | 0.09 | mg | Selenium, Se | 2.60 | mcg | Serine | 0.35 | g | Sodium, Na | 241.00 | mg | Sugars, total | 1.82 | g | Thiamin | 0.10 | mg | Threonine | 0.27 | g | Total lipid (fat) | 0.40 | g | Tryptophan | 0.07 | g | Tyrosine | 0.24 | g | Valine | 0.34 | g | Vitamin A, IU | 15.00 | IU | Vitamin A, RAE | 1.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.07 | mg | Vitamin C, total ascorbic acid | 0.30 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.02 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 2.90 | mcg | Water | 71.54 | g | Zinc, Zn | 1.01 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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