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Beans, black turtle soup, mature seeds, cooked, boiled, with salt
Calories 130 |
Calories from Fat 3 |
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[1] |
Total Carbohydrate 24g |
24% |
Nutrient | Quantity | Units |
Alanine | 0.34 | g | Arginine | 0.51 | g | Ash | 1.38 | g | Aspartic acid | 0.99 | g | Calcium, Ca | 55.00 | mg | Carbohydrate, by difference | 24.35 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 32.60 | mg | Copper, Cu | 0.27 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.09 | g | Energy | 544.00 | kJ | Energy | 130.00 | kcal | Fatty acids, total monounsaturated | 0.03 | g | Fatty acids, total polyunsaturated | 0.15 | g | Fatty acids, total saturated | 0.09 | g | Fiber, total dietary | 5.30 | g | Folate, DFE | 86.00 | mcg_DFE | Folate, food | 86.00 | mcg | Folate, total | 86.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 1.25 | g | Glycine | 0.32 | g | Histidine | 0.23 | g | Iron, Fe | 2.85 | mg | Isoleucine | 0.36 | g | Leucine | 0.65 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.56 | g | Magnesium, Mg | 49.00 | mg | Manganese, Mn | 0.33 | mg | Methionine | 0.12 | g | Niacin | 0.53 | mg | Pantothenic acid | 0.26 | mg | Phenylalanine | 0.44 | g | Phosphorus, P | 152.00 | mg | Potassium, K | 433.00 | mg | Proline | 0.35 | g | Protein | 8.18 | g | Retinol | 0.00 | mcg | Riboflavin | 0.06 | mg | Selenium, Se | 1.20 | mcg | Serine | 0.45 | g | Sodium, Na | 239.00 | mg | Sugars, total | 0.32 | g | Thiamin | 0.23 | mg | Threonine | 0.34 | g | Total lipid (fat) | 0.35 | g | Tryptophan | 0.10 | g | Tyrosine | 0.23 | g | Valine | 0.43 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.08 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.87 | mg | Vitamin K (phylloquinone) | 3.30 | mcg | Water | 65.74 | g | Zinc, Zn | 0.76 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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