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Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO
| Calories 388 |
Calories from Fat 35 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 3.80 | g | | Arginine | 6.70 | g | | Ash | 4.01 | g | | Aspartic acid | 10.20 | g | | Calcium, Ca | 200.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 1.40 | mg | | Cystine | 1.15 | g | | Energy | 1623.00 | kJ | | Energy | 388.00 | kcal | | Fatty acids, total monounsaturated | 0.67 | g | | Fatty acids, total polyunsaturated | 1.73 | g | | Fatty acids, total saturated | 0.87 | g | | Folate, DFE | 200.00 | mcg_DFE | | Folate, food | 200.00 | mcg | | Folate, total | 200.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 16.80 | g | | Glycine | 3.70 | g | | Histidine | 2.30 | g | | Iron, Fe | 16.00 | mg | | Isoleucine | 4.30 | g | | Leucine | 7.20 | g | | Lysine | 5.50 | g | | Magnesium, Mg | 40.00 | mg | | Methionine | 1.15 | g | | Niacin | 0.30 | mg | | Pantothenic acid | 0.20 | mg | | Phenylalanine | 4.60 | g | | Phosphorus, P | 862.00 | mg | | Potassium, K | 100.00 | mg | | Proline | 4.50 | g | | Protein | 87.75 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.10 | mg | | Serine | 4.60 | g | | Sodium, Na | 1188.00 | mg | | Thiamin | 0.20 | mg | | Threonine | 3.30 | g | | Total lipid (fat) | 4.00 | g | | Tryptophan | 1.10 | g | | Tyrosine | 3.30 | g | | Valine | 4.50 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 4.42 | g | | Zinc, Zn | 4.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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