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Soymilk, chocolate, with added calcium, vitamins A and D
| Calories 63 |
Calories from Fat 13 |
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| Total Carbohydrate 10g |
10% |
| Nutrient | Quantity | Units |
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| Alanine | 0.07 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.13 | g | | Ash | 0.65 | g | | Aspartic acid | 0.20 | g | | Caffeine | 2.00 | mg | | Calcium, Ca | 126.00 | mg | | Carbohydrate, by difference | 9.95 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 2.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 23.60 | mg | | Copper, Cu | 0.21 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.00 | g | | Energy | 63.00 | kcal | | Energy | 262.00 | kJ | | Fatty acids, total monounsaturated | 0.38 | g | | Fatty acids, total polyunsaturated | 0.84 | g | | Fatty acids, total saturated | 0.24 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 0.40 | g | | Folate, DFE | 11.00 | mcg_DFE | | Folate, food | 11.00 | mcg | | Folate, total | 11.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.34 | g | | Glycine | 0.07 | g | | Histidine | 0.04 | g | | Iron, Fe | 0.48 | mg | | Isoleucine | 0.08 | g | | Leucine | 0.13 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.09 | g | | Magnesium, Mg | 15.00 | mg | | Methionine | 0.02 | g | | Niacin | 0.51 | mg | | Pantothenic acid | 0.09 | mg | | Phenylalanine | 0.08 | g | | Phosphorus, P | 51.00 | mg | | Potassium, K | 143.00 | mg | | Proline | 0.10 | g | | Protein | 2.26 | g | | Retinol | 70.00 | mcg | | Riboflavin | 0.26 | mg | | Selenium, Se | 4.80 | mcg | | Serine | 0.10 | g | | Sodium, Na | 53.00 | mg | | Sugars, total | 7.86 | g | | Theobromine | 23.00 | mg | | Thiamin | 0.02 | mg | | Threonine | 0.07 | g | | Total lipid (fat) | 1.53 | g | | Tryptophan | 0.03 | g | | Tyrosine | 0.06 | g | | Valine | 0.08 | g | | Vitamin A, IU | 235.00 | IU | | Vitamin A, RAE | 70.00 | mcg_RAE | | Vitamin B-12 | 0.70 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.08 | mg | | Vitamin C, total ascorbic acid | 1.70 | mg | | Vitamin D | 40.00 | IU | | Vitamin D (D2 + D3) | 1.00 | mcg | | Vitamin D2 (ergocalciferol) | 1.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.11 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 3.00 | mcg | | Water | 85.61 | g | | Zinc, Zn | 0.34 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 0". 1998 Beltsville MD
- Soyfood Assciation of North America. "Soymilk Nutrient Composition Data". 2007 Washington DC
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