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MORI-NU, Tofu, silken, extra firm
| Calories 55 |
Calories from Fat 17 |
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[1] |
| Nutrient | Quantity | Units |
| Alanine | 0.28 | g | | Arginine | 0.53 | g | | Ash | 0.60 | g | | Aspartic acid | 0.82 | g | | Calcium, Ca | 31.00 | mg | | Carbohydrate, by difference | 2.00 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.20 | mg | | Cystine | 0.13 | g | | Energy | 230.00 | kJ | | Energy | 55.00 | kcal | | Fatty acids, total monounsaturated | 0.34 | g | | Fatty acids, total polyunsaturated | 1.06 | g | | Fatty acids, total saturated | 0.30 | g | | Fiber, total dietary | 0.10 | g | | Glutamic acid | 1.28 | g | | Glycine | 0.28 | g | | Histidine | 0.18 | g | | Iron, Fe | 1.19 | mg | | Isoleucine | 0.38 | g | | Leucine | 0.64 | g | | Lysine | 0.49 | g | | Magnesium, Mg | 27.00 | mg | | Methionine | 0.09 | g | | Niacin | 0.23 | mg | | Phenylalanine | 0.43 | g | | Phosphorus, P | 100.00 | mg | | Potassium, K | 154.00 | mg | | Proline | 0.36 | g | | Protein | 7.40 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.03 | mg | | Serine | 0.35 | g | | Sodium, Na | 63.00 | mg | | Sugars, total | 0.99 | g | | Thiamin | 0.08 | mg | | Threonine | 0.31 | g | | Total lipid (fat) | 1.90 | g | | Tryptophan | 0.12 | g | | Tyrosine | 0.31 | g | | Valine | 0.40 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.01 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 88.10 | g | | Zinc, Zn | 0.60 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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