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MORI-NU, Tofu, silken, soft
| Calories 55 |
Calories from Fat 24 |
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[1] |
| Nutrient | Quantity | Units |
| Alanine | 0.19 | g | | Arginine | 0.38 | g | | Ash | 0.60 | g | | Aspartic acid | 0.55 | g | | Calcium, Ca | 31.00 | mg | | Carbohydrate, by difference | 2.90 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.21 | mg | | Cystine | 0.07 | g | | Energy | 231.00 | kJ | | Energy | 55.00 | kcal | | Fatty acids, total monounsaturated | 0.52 | g | | Fatty acids, total polyunsaturated | 1.55 | g | | Fatty acids, total saturated | 0.36 | g | | Fiber, total dietary | 0.10 | g | | Glutamic acid | 0.80 | g | | Glycine | 0.19 | g | | Histidine | 0.12 | g | | Iron, Fe | 0.82 | mg | | Isoleucine | 0.23 | g | | Leucine | 0.28 | g | | Lysine | 0.34 | g | | Magnesium, Mg | 29.00 | mg | | Methionine | 0.07 | g | | Niacin | 0.30 | mg | | Phenylalanine | 0.30 | g | | Phosphorus, P | 62.00 | mg | | Potassium, K | 180.00 | mg | | Proline | 0.25 | g | | Protein | 4.80 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.04 | mg | | Serine | 0.24 | g | | Sodium, Na | 5.00 | mg | | Sugars, total | 1.31 | g | | Thiamin | 0.10 | mg | | Threonine | 0.21 | g | | Total lipid (fat) | 2.70 | g | | Tryptophan | 0.07 | g | | Tyrosine | 0.19 | g | | Valine | 0.29 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.01 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 89.00 | g | | Zinc, Zn | 0.52 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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