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Tofu, hard, prepared with nigari
Calories 146 |
Calories from Fat 87 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 0.52 | g | Arginine | 0.84 | g | Ash | 1.82 | g | Aspartic acid | 1.40 | g | Calcium, Ca | 345.00 | mg | Carbohydrate, by difference | 4.39 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.33 | mg | Cystine | 0.17 | g | Energy | 611.00 | kJ | Energy | 146.00 | kcal | Fatty acids, total monounsaturated | 2.21 | g | Fatty acids, total polyunsaturated | 5.64 | g | Fatty acids, total saturated | 1.45 | g | Fiber, total dietary | 0.60 | g | Folate, DFE | 22.00 | mcg_DFE | Folate, food | 22.00 | mcg | Folate, total | 22.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.19 | g | Glycine | 0.49 | g | Histidine | 0.37 | g | Iron, Fe | 2.75 | mg | Isoleucine | 0.63 | g | Leucine | 0.96 | g | Lysine | 0.83 | g | Magnesium, Mg | 53.00 | mg | Manganese, Mn | 1.05 | mg | Methionine | 0.16 | g | Niacin | 0.64 | mg | Pantothenic acid | 0.04 | mg | Phenylalanine | 0.62 | g | Phosphorus, P | 231.00 | mg | Potassium, K | 146.00 | mg | Proline | 0.68 | g | Protein | 12.68 | g | Riboflavin | 0.08 | mg | Selenium, Se | 16.80 | mcg | Serine | 0.60 | g | Sodium, Na | 2.00 | mg | Thiamin | 0.04 | mg | Threonine | 0.52 | g | Total lipid (fat) | 9.99 | g | Tryptophan | 0.20 | g | Tyrosine | 0.42 | g | Valine | 0.64 | g | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.04 | mg | Vitamin C, total ascorbic acid | 0.30 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 71.12 | g | Zinc, Zn | 1.66 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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