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Tofu, extra firm, prepared with nigari
Calories 91 |
Calories from Fat 51 |
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Nutrient | Quantity | Units |
Alanine | 0.41 | g | Arginine | 0.66 | g | Ash | 1.00 | g | Aspartic acid | 1.09 | g | Calcium, Ca | 175.00 | mg | Carbohydrate, by difference | 2.00 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.19 | mg | Cystine | 0.14 | g | Energy | 382.00 | kJ | Energy | 91.00 | kcal | Fatty acids, total monounsaturated | 4.34 | g | Fatty acids, total polyunsaturated | 0.54 | g | Fatty acids, total saturated | 0.54 | g | Fiber, total dietary | 0.40 | g | Folate, DFE | 17.00 | mcg_DFE | Folate, food | 17.00 | mcg | Folate, total | 17.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 1.71 | g | Glycine | 0.39 | g | Histidine | 0.29 | g | Iron, Fe | 1.84 | mg | Isoleucine | 0.49 | g | Leucine | 0.75 | g | Lysine | 0.65 | g | Magnesium, Mg | 53.00 | mg | Manganese, Mn | 0.76 | mg | Methionine | 0.13 | g | Niacin | 0.29 | mg | Pantothenic acid | 0.45 | mg | Phenylalanine | 0.48 | g | Phosphorus, P | 136.00 | mg | Potassium, K | 132.00 | mg | Proline | 0.53 | g | Protein | 9.89 | g | Retinol | 0.00 | mcg | Riboflavin | 0.04 | mg | Selenium, Se | 13.00 | mcg | Serine | 0.47 | g | Sodium, Na | 8.00 | mg | Sugars, total | 0.50 | g | Thiamin | 0.05 | mg | Threonine | 0.40 | g | Total lipid (fat) | 5.83 | g | Tryptophan | 0.15 | g | Tyrosine | 0.33 | g | Valine | 0.50 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.06 | mg | Vitamin C, total ascorbic acid | 0.50 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 81.28 | g | Zinc, Zn | 1.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- J. A. Bowers, J. Craig. "Components of B6 in Turkey Breast Muscle". 1978 Journal of Food Science 43 5 Pg. 1619
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 0". 1998 Beltsville MD
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