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Peanut spread, reduced sugar
| Calories 650 |
Calories from Fat 480 |
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[1] |
| Total Carbohydrate 14g |
14% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 4.15 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 72.00 | mg | | Carbohydrate, by difference | 14.23 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 67.40 | mg | | Copper, Cu | 0.76 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 2720.00 | kJ | | Energy | 650.00 | kcal | | Fatty acids, total monounsaturated | 27.00 | g | | Fatty acids, total polyunsaturated | 16.27 | g | | Fatty acids, total saturated | 10.22 | g | | Fatty acids, total trans | 0.16 | g | | Fiber, total dietary | 7.80 | g | | Folate, DFE | 144.00 | mcg_DFE | | Folate, food | 144.00 | mcg | | Folate, total | 144.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 2.84 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 164.00 | mg | | Manganese, Mn | 1.98 | mg | | Niacin | 16.39 | mg | | Pantothenic acid | 1.23 | mg | | Phosphorus, P | 350.00 | mg | | Potassium, K | 818.00 | mg | | Protein | 24.80 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.12 | mg | | Selenium, Se | 9.10 | mcg | | Sodium, Na | 447.00 | mg | | Sugars, total | 3.34 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.12 | mg | | Total lipid (fat) | 54.89 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.47 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 8.06 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.60 | mcg | | Water | 1.93 | g | | Zinc, Zn | 3.51 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Unilever. "Carb Options Peanut Butter Spread Label Information". 2006
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