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Nutrition - Facts for Soy protein isolate
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Soy protein isolate.
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per 100 grams
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Soy protein isolate


Calories 338 Calories from Fat 30
(9%)
[1]

% Total Quantity

Total Fat 3g 3%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 1005mg 1.01%

Potassium 81mg 0.08%

Total Carbohydrate 7g 7%

Protein 81g 81%



NutrientQuantityUnits
Alanine 3.59 g
Alcohol, ethyl 0.00 g
Arginine 6.67 g
Ash 3.58 g
Aspartic acid 10.20 g
Caffeine 0.00 mg
Calcium, Ca 178.00 mg
Carbohydrate, by difference 7.36 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 190.90 mg
Copper, Cu 1.60 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 1.05 g
Daidzein 33.59 mg
Energy 338.00 kcal
Energy 1414.00 kJ
Fatty acids, total monounsaturated 0.65 g
Fatty acids, total polyunsaturated 1.65 g
Fatty acids, total saturated 0.42 g
Fiber, total dietary 5.60 g
Folate, DFE 176.00 mcg_DFE
Folate, food 176.00 mcg
Folate, total 176.00 mcg
Folic acid 0.00 mcg
Genistein 59.62 mg
Glutamic acid 17.45 g
Glycine 3.60 g
Glycitein 9.47 mg
Histidine 2.30 g
Iron, Fe 14.50 mg
Isoflavones, total 97.43 mg
Isoleucine 4.25 g
Leucine 6.78 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 5.33 g
Magnesium, Mg 39.00 mg
Manganese, Mn 1.49 mg
Methionine 1.13 g
Niacin 1.44 mg
Pantothenic acid 0.06 mg
Phenylalanine 4.59 g
Phosphorus, P 776.00 mg
Potassium, K 81.00 mg
Proline 4.96 g
Protein 80.69 g
Retinol 0.00 mcg
Riboflavin 0.10 mg
Selenium, Se 0.80 mcg
Serine 4.59 g
Sodium, Na 1005.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.18 mg
Threonine 3.14 g
Total lipid (fat) 3.39 g
Tryptophan 1.12 g
Tyrosine 3.22 g
Valine 4.10 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.10 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.00 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 4.98 g
Zinc, Zn 4.03 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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