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Bacon, meatless
| Calories 310 |
Calories from Fat 258 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 0.49 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.88 | g | | Ash | 4.50 | g | | Aspartic acid | 1.33 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 23.00 | mg | | Carbohydrate, by difference | 6.32 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 53.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 45.00 | mg | | Copper, Cu | 0.10 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.18 | g | | Daidzein | 2.80 | mg | | Energy | 310.00 | kcal | | Energy | 1296.00 | kJ | | Fatty acids, total monounsaturated | 7.09 | g | | Fatty acids, total polyunsaturated | 15.44 | g | | Fatty acids, total saturated | 4.62 | g | | Fiber, total dietary | 2.60 | g | | Folate, DFE | 42.00 | mcg_DFE | | Folate, food | 42.00 | mcg | | Folate, total | 42.00 | mcg | | Folic acid | 0.00 | mcg | | Genistein | 6.90 | mg | | Glutamic acid | 2.43 | g | | Glycine | 0.47 | g | | Glycitein | 2.40 | mg | | Histidine | 0.30 | g | | Iron, Fe | 2.41 | mg | | Isoflavones, total | 12.10 | mg | | Isoleucine | 0.56 | g | | Leucine | 0.91 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.73 | g | | Magnesium, Mg | 19.00 | mg | | Manganese, Mn | 0.20 | mg | | Methionine | 0.15 | g | | Niacin | 7.56 | mg | | Pantothenic acid | 0.11 | mg | | Phenylalanine | 0.61 | g | | Phosphorus, P | 70.00 | mg | | Potassium, K | 170.00 | mg | | Proline | 0.64 | g | | Protein | 10.68 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.48 | mg | | Selenium, Se | 7.40 | mcg | | Serine | 0.63 | g | | Sodium, Na | 1465.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 4.40 | mg | | Threonine | 0.45 | g | | Total lipid (fat) | 29.52 | g | | Tryptophan | 0.16 | g | | Tyrosine | 0.40 | g | | Valine | 0.59 | g | | Vitamin A, IU | 88.00 | IU | | Vitamin A, RAE | 4.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.48 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 6.90 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 48.98 | g | | Zinc, Zn | 0.42 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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