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Peanuts, all types, cooked, boiled, with salt
| Calories 318 |
Calories from Fat 193 |
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[1] |
| Total Carbohydrate 21g |
21% |
| Nutrient | Quantity | Units |
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| Alanine | 0.54 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.61 | g | | Ash | 1.45 | g | | Aspartic acid | 1.65 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 55.00 | mg | | Carbohydrate, by difference | 21.26 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 32.70 | mg | | Copper, Cu | 0.50 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.17 | g | | Energy | 318.00 | kcal | | Energy | 1331.00 | kJ | | Fatty acids, total monounsaturated | 10.92 | g | | Fatty acids, total polyunsaturated | 6.96 | g | | Fatty acids, total saturated | 3.06 | g | | Fiber, total dietary | 8.80 | g | | Folate, DFE | 75.00 | mcg_DFE | | Folate, food | 75.00 | mcg | | Folate, total | 75.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.82 | g | | Glycine | 0.81 | g | | Histidine | 0.34 | g | | Iron, Fe | 1.01 | mg | | Isoleucine | 0.47 | g | | Leucine | 0.88 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.48 | g | | Magnesium, Mg | 102.00 | mg | | Manganese, Mn | 1.02 | mg | | Methionine | 0.17 | g | | Niacin | 5.26 | mg | | Pantothenic acid | 0.82 | mg | | Phenylalanine | 0.70 | g | | Phosphorus, P | 198.00 | mg | | Potassium, K | 180.00 | mg | | Proline | 0.60 | g | | Protein | 13.50 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.06 | mg | | Selenium, Se | 4.40 | mcg | | Serine | 0.67 | g | | Sodium, Na | 751.00 | mg | | Sugars, total | 2.47 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.26 | mg | | Threonine | 0.46 | g | | Total lipid (fat) | 22.01 | g | | Tryptophan | 0.13 | g | | Tyrosine | 0.55 | g | | Valine | 0.57 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.15 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 4.10 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 41.78 | g | | Zinc, Zn | 1.83 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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