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Mothbeans, mature seeds, cooked, boiled, without salt
Calories 117 |
Calories from Fat 5 |
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[1] |
Total Carbohydrate 21g |
21% |
Nutrient | Quantity | Units |
Ash | 1.45 | g | Calcium, Ca | 3.00 | mg | Carbohydrate, by difference | 20.96 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.16 | mg | Cystine | 0.04 | g | Energy | 490.00 | kJ | Energy | 117.00 | kcal | Fatty acids, total monounsaturated | 0.04 | g | Fatty acids, total polyunsaturated | 0.26 | g | Fatty acids, total saturated | 0.12 | g | Folate, DFE | 143.00 | mcg_DFE | Folate, food | 143.00 | mcg | Folate, total | 143.00 | mcg | Folic acid | 0.00 | mcg | Histidine | 0.26 | g | Iron, Fe | 3.14 | mg | Isoleucine | 0.39 | g | Leucine | 0.53 | g | Lysine | 0.42 | g | Magnesium, Mg | 104.00 | mg | Manganese, Mn | 0.53 | mg | Methionine | 0.07 | g | Niacin | 0.67 | mg | Pantothenic acid | 0.39 | mg | Phenylalanine | 0.35 | g | Phosphorus, P | 150.00 | mg | Potassium, K | 304.00 | mg | Protein | 7.81 | g | Retinol | 0.00 | mcg | Riboflavin | 0.02 | mg | Selenium, Se | 2.80 | mcg | Sodium, Na | 10.00 | mg | Thiamin | 0.12 | mg | Total lipid (fat) | 0.55 | g | Tryptophan | 0.05 | g | Valine | 0.25 | g | Vitamin A, IU | 10.00 | IU | Vitamin A, RAE | 1.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.09 | mg | Vitamin C, total ascorbic acid | 1.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 69.23 | g | Zinc, Zn | 0.59 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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