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Beans, white, mature seeds, canned
Calories 114 |
Calories from Fat 3 |
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[1] |
Total Carbohydrate 21g |
21% |
Nutrient | Quantity | Units |
Alanine | 0.30 | g | Arginine | 0.45 | g | Ash | 1.15 | g | Aspartic acid | 0.88 | g | Calcium, Ca | 73.00 | mg | Carbohydrate, by difference | 21.20 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Copper, Cu | 0.23 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.08 | g | Energy | 477.00 | kJ | Energy | 114.00 | kcal | Fatty acids, total monounsaturated | 0.03 | g | Fatty acids, total polyunsaturated | 0.13 | g | Fatty acids, total saturated | 0.08 | g | Fiber, total dietary | 4.80 | g | Folate, DFE | 65.00 | mcg_DFE | Folate, food | 65.00 | mcg | Folate, total | 65.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 1.11 | g | Glycine | 0.28 | g | Histidine | 0.20 | g | Iron, Fe | 2.99 | mg | Isoleucine | 0.32 | g | Leucine | 0.58 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.50 | g | Magnesium, Mg | 51.00 | mg | Manganese, Mn | 0.52 | mg | Methionine | 0.11 | g | Niacin | 0.11 | mg | Pantothenic acid | 0.18 | mg | Phenylalanine | 0.39 | g | Phosphorus, P | 91.00 | mg | Potassium, K | 454.00 | mg | Proline | 0.31 | g | Protein | 7.26 | g | Retinol | 0.00 | mcg | Riboflavin | 0.04 | mg | Selenium, Se | 1.60 | mcg | Serine | 0.40 | g | Sodium, Na | 5.00 | mg | Sugars, total | 0.29 | g | Thiamin | 0.10 | mg | Threonine | 0.30 | g | Total lipid (fat) | 0.29 | g | Tryptophan | 0.09 | g | Tyrosine | 0.20 | g | Valine | 0.38 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.07 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.79 | mg | Vitamin K (phylloquinone) | 2.90 | mcg | Water | 70.10 | g | Zinc, Zn | 1.12 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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