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Beans, kidney, red, mature seeds, raw
| Calories 337 |
Calories from Fat 9 |
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[1] |
| Total Carbohydrate 61g |
61% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.94 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.40 | g | | Ash | 3.37 | g | | Aspartic acid | 2.73 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 83.00 | mg | | Carbohydrate, by difference | 61.29 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 65.90 | mg | | Copper, Cu | 0.70 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.24 | g | | Daidzein | 0.01 | mg | | Energy | 337.00 | kcal | | Energy | 1408.00 | kJ | | Fatty acids, total monounsaturated | 0.08 | g | | Fatty acids, total polyunsaturated | 0.59 | g | | Fatty acids, total saturated | 0.15 | g | | Fiber, total dietary | 15.20 | g | | Fluoride, F | 2.20 | mcg | | Folate, DFE | 394.00 | mcg_DFE | | Folate, food | 394.00 | mcg | | Folate, total | 394.00 | mcg | | Folic acid | 0.00 | mcg | | Genistein | 0.00 | mg | | Glutamic acid | 3.44 | g | | Glycine | 0.88 | g | | Histidine | 0.63 | g | | Iron, Fe | 6.69 | mg | | Isoflavones, total | 0.01 | mg | | Isoleucine | 0.99 | g | | Leucine | 1.80 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.55 | g | | Magnesium, Mg | 138.00 | mg | | Manganese, Mn | 1.11 | mg | | Methionine | 0.34 | g | | Niacin | 2.11 | mg | | Pantothenic acid | 0.78 | mg | | Phenylalanine | 1.22 | g | | Phosphorus, P | 406.00 | mg | | Potassium, K | 1359.00 | mg | | Proline | 0.95 | g | | Protein | 22.53 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.21 | mg | | Selenium, Se | 3.20 | mcg | | Serine | 1.23 | g | | Sodium, Na | 12.00 | mg | | Sugars, total | 2.10 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.61 | mg | | Threonine | 0.95 | g | | Total lipid (fat) | 1.06 | g | | Tryptophan | 0.27 | g | | Tyrosine | 0.63 | g | | Valine | 1.18 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.40 | mg | | Vitamin C, total ascorbic acid | 4.50 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.21 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 5.60 | mcg | | Vitamin P (proanthocyanidin 4-6mers) | 98.85 | mg | | Vitamin P (proanthocyanidin 7-10mers) | 90.50 | mg | | Vitamin P (proanthocyanidin dimers) | 22.90 | mg | | Vitamin P (proanthocyanidin monomers) | 16.25 | mg | | Vitamin P (proanthocyanidin polymers (>10mers)) | 258.15 | mg | | Vitamin P (proanthocyanidin trimers) | 23.60 | mg | | Water | 11.75 | g | | Zinc, Zn | 2.79 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
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