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Beans, great northern, mature seeds, canned
Calories 114 |
Calories from Fat 3 |
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[1] |
Total Carbohydrate 21g |
21% |
Nutrient | Quantity | Units |
Alanine | 0.34 | g | Arginine | 0.40 | g | Ash | 1.33 | g | Aspartic acid | 0.92 | g | Calcium, Ca | 53.00 | mg | Carbohydrate, by difference | 21.02 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.16 | mg | Cystine | 0.07 | g | Energy | 479.00 | kJ | Energy | 114.00 | kcal | Fatty acids, total monounsaturated | 0.02 | g | Fatty acids, total polyunsaturated | 0.16 | g | Fatty acids, total saturated | 0.12 | g | Fiber, total dietary | 4.90 | g | Folate, DFE | 81.00 | mcg_DFE | Folate, food | 81.00 | mcg | Folate, total | 81.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 1.18 | g | Glycine | 0.30 | g | Histidine | 0.20 | g | Iron, Fe | 1.57 | mg | Isoleucine | 0.35 | g | Leucine | 0.63 | g | Lysine | 0.52 | g | Magnesium, Mg | 51.00 | mg | Manganese, Mn | 0.41 | mg | Methionine | 0.10 | g | Niacin | 0.46 | mg | Pantothenic acid | 0.28 | mg | Phenylalanine | 0.43 | g | Phosphorus, P | 136.00 | mg | Potassium, K | 351.00 | mg | Proline | 0.42 | g | Protein | 7.37 | g | Retinol | 0.00 | mcg | Riboflavin | 0.06 | mg | Selenium, Se | 4.10 | mcg | Serine | 0.46 | g | Sodium, Na | 4.00 | mg | Thiamin | 0.14 | mg | Threonine | 0.27 | g | Total lipid (fat) | 0.39 | g | Tryptophan | 0.09 | g | Tyrosine | 0.17 | g | Valine | 0.42 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.11 | mg | Vitamin C, total ascorbic acid | 1.30 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 69.89 | g | Zinc, Zn | 0.65 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6d". 2002 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6m". 2002 Beltsville MD
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