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Beans, baked, canned, with pork
Calories 106 |
Calories from Fat 14 |
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[1] |
Total Carbohydrate 20g |
20% |
Nutrient | Quantity | Units |
Alanine | 0.22 | g | Arginine | 0.33 | g | Ash | 1.81 | g | Aspartic acid | 0.64 | g | Calcium, Ca | 53.00 | mg | Carbohydrate, by difference | 19.99 | g | Cholesterol | 7.00 | mg | Copper, Cu | 0.21 | mg | Cystine | 0.06 | g | Energy | 443.00 | kJ | Energy | 106.00 | kcal | Fatty acids, total monounsaturated | 0.67 | g | Fatty acids, total polyunsaturated | 0.20 | g | Fatty acids, total saturated | 0.60 | g | Fiber, total dietary | 5.50 | g | Fluoride, F | 54.00 | mcg | Folate, DFE | 36.00 | mcg_DFE | Folate, food | 36.00 | mcg | Folate, total | 36.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.80 | g | Glycine | 0.20 | g | Histidine | 0.15 | g | Iron, Fe | 1.70 | mg | Isoleucine | 0.23 | g | Leucine | 0.42 | g | Lysine | 0.36 | g | Magnesium, Mg | 34.00 | mg | Manganese, Mn | 0.36 | mg | Methionine | 0.08 | g | Niacin | 0.45 | mg | Pantothenic acid | 0.10 | mg | Phenylalanine | 0.28 | g | Phosphorus, P | 108.00 | mg | Potassium, K | 309.00 | mg | Proline | 0.22 | g | Protein | 5.19 | g | Retinol | 0.00 | mcg | Riboflavin | 0.04 | mg | Selenium, Se | 4.70 | mcg | Serine | 0.29 | g | Sodium, Na | 414.00 | mg | Thiamin | 0.05 | mg | Threonine | 0.22 | g | Total lipid (fat) | 1.55 | g | Tryptophan | 0.06 | g | Tyrosine | 0.15 | g | Valine | 0.28 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.06 | mg | Vitamin C, total ascorbic acid | 2.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 71.46 | g | Zinc, Zn | 1.46 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
- Albert Kingman. "Kingman, A. Unpublished data. NIDR/NIH, 1984". 9. Kingman, A. Unpublished data. NIDR/NIH, 1984.
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