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Beans, adzuki, mature seeds, raw
Calories 329 |
Calories from Fat 5 |
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[1] |
Total Carbohydrate 63g |
63% |
Nutrient | Quantity | Units |
Alanine | 1.16 | g | Arginine | 1.28 | g | Ash | 3.26 | g | Aspartic acid | 2.35 | g | Calcium, Ca | 66.00 | mg | Carbohydrate, by difference | 62.90 | g | Cholesterol | 0.00 | mg | Copper, Cu | 1.09 | mg | Cystine | 0.18 | g | Energy | 1377.00 | kJ | Energy | 329.00 | kcal | Fatty acids, total saturated | 0.19 | g | Fiber, total dietary | 12.70 | g | Folate, DFE | 622.00 | mcg_DFE | Folate, food | 622.00 | mcg | Folate, total | 622.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 3.10 | g | Glycine | 0.76 | g | Histidine | 0.52 | g | Iron, Fe | 4.98 | mg | Isoleucine | 0.79 | g | Leucine | 1.67 | g | Lysine | 1.50 | g | Magnesium, Mg | 127.00 | mg | Manganese, Mn | 1.73 | mg | Methionine | 0.21 | g | Niacin | 2.63 | mg | Pantothenic acid | 1.47 | mg | Phenylalanine | 1.05 | g | Phosphorus, P | 381.00 | mg | Phytosterols | 76.00 | mg | Potassium, K | 1254.00 | mg | Proline | 0.87 | g | Protein | 19.87 | g | Retinol | 0.00 | mcg | Riboflavin | 0.22 | mg | Selenium, Se | 3.10 | mcg | Serine | 0.98 | g | Sodium, Na | 5.00 | mg | Thiamin | 0.46 | mg | Threonine | 0.67 | g | Total lipid (fat) | 0.53 | g | Tryptophan | 0.19 | g | Tyrosine | 0.59 | g | Valine | 1.02 | g | Vitamin A, IU | 17.00 | IU | Vitamin A, RAE | 1.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.35 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 13.44 | g | Zinc, Zn | 5.04 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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