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Mollusks, oyster, eastern, farmed, raw
Calories 59 |
Calories from Fat 14 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 0.32 | g | Arginine | 0.38 | g | Ash | 1.50 | g | Aspartic acid | 0.50 | g | Calcium, Ca | 44.00 | mg | Carbohydrate, by difference | 5.53 | g | Cholesterol | 25.00 | mg | Copper, Cu | 0.74 | mg | Cystine | 0.07 | g | Energy | 247.00 | kJ | Energy | 59.00 | kcal | Fatty acids, total monounsaturated | 0.15 | g | Fatty acids, total polyunsaturated | 0.59 | g | Fatty acids, total saturated | 0.44 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 18.00 | mcg_DFE | Folate, food | 18.00 | mcg | Folate, total | 18.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.71 | g | Glycine | 0.33 | g | Histidine | 0.10 | g | Iron, Fe | 5.78 | mg | Isoleucine | 0.23 | g | Leucine | 0.37 | g | Lysine | 0.39 | g | Magnesium, Mg | 33.00 | mg | Manganese, Mn | 0.39 | mg | Methionine | 0.12 | g | Niacin | 1.27 | mg | Pantothenic acid | 0.16 | mg | Phenylalanine | 0.19 | g | Phosphorus, P | 93.00 | mg | Potassium, K | 124.00 | mg | Proline | 0.21 | g | Protein | 5.22 | g | Retinol | 8.00 | mcg | Riboflavin | 0.07 | mg | Selenium, Se | 63.70 | mcg | Serine | 0.23 | g | Sodium, Na | 178.00 | mg | Thiamin | 0.10 | mg | Threonine | 0.23 | g | Total lipid (fat) | 1.55 | g | Tryptophan | 0.06 | g | Tyrosine | 0.17 | g | Valine | 0.23 | g | Vitamin A, IU | 25.00 | IU | Vitamin A, RAE | 8.00 | mcg_RAE | Vitamin B-12 | 16.20 | mcg | Vitamin B-6 | 0.06 | mg | Vitamin C, total ascorbic acid | 4.70 | mg | Water | 86.20 | g | Zinc, Zn | 37.92 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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