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Fish, salmon, Atlantic, farmed, raw
Calories 208 |
Calories from Fat 117 |
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Nutrient | Quantity | Units |
Alanine | 1.27 | g | Arginine | 1.22 | g | Ash | 1.13 | g | Aspartic acid | 2.02 | g | Betaine | 3.00 | mg | Calcium, Ca | 9.00 | mg | Carbohydrate, by difference | 0.00 | g | Cholesterol | 55.00 | mg | Choline, total | 78.50 | mg | Copper, Cu | 0.04 | mg | Cystine | 0.22 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 871.00 | kJ | Energy | 208.00 | kcal | Fatty acids, total monounsaturated | 3.77 | g | Fatty acids, total polyunsaturated | 3.89 | g | Fatty acids, total saturated | 3.05 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 26.00 | mcg_DFE | Folate, food | 26.00 | mcg | Folate, total | 26.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.83 | g | Glycine | 0.96 | g | Histidine | 0.55 | g | Hydroxyproline | 0.04 | g | Iron, Fe | 0.34 | mg | Isoleucine | 0.97 | g | Leucine | 1.61 | g | Lysine | 1.87 | g | Magnesium, Mg | 27.00 | mg | Manganese, Mn | 0.01 | mg | Menaquinone-4 | 0.00 | mcg | Methionine | 0.63 | g | Niacin | 8.67 | mg | Pantothenic acid | 1.55 | mg | Phenylalanine | 0.84 | g | Phosphorus, P | 240.00 | mg | Potassium, K | 363.00 | mg | Proline | 0.72 | g | Protein | 20.42 | g | Riboflavin | 0.15 | mg | Selenium, Se | 24.00 | mcg | Serine | 0.90 | g | Sodium, Na | 59.00 | mg | Thiamin | 0.21 | mg | Threonine | 0.86 | g | Tocopherol, beta | 0.01 | mg | Tocopherol, delta | 0.05 | mg | Tocopherol, gamma | 0.30 | mg | Total lipid (fat) | 13.42 | g | Tryptophan | 0.21 | g | Tyrosine | 0.76 | g | Valine | 1.11 | g | Vitamin A, IU | 50.00 | IU | Vitamin B-12 | 3.23 | mcg | Vitamin B-6 | 0.64 | mg | Vitamin C, total ascorbic acid | 3.90 | mg | Vitamin E (alpha-tocopherol) | 3.55 | mg | Vitamin K (phylloquinone) | 0.50 | mcg | Water | 64.89 | g | Zinc, Zn | 0.36 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9k". 2005 Beltsville MD
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