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Nutrition - Facts for Fish, catfish, channel, farmed, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Fish, catfish, channel, farmed, raw.
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per 100 grams
per common measure #1
per common measure #2



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Fish, catfish, channel, farmed, raw


Calories 119 Calories from Fat 52
(44%)
[1]

% Total Quantity

Total Fat 6g 6%

Saturated Fat 1g 1%

Trans Fat 0g 0%

Cholesterol 55mg 0.06%

Sodium 98mg 0.10%

Potassium 302mg 0.30%

Total Carbohydrate 0g 0%

Protein 15g 15%



NutrientQuantityUnits
Alanine 0.86 g
Alcohol, ethyl 0.00 g
Arginine 0.95 g
Ash 1.05 g
Aspartic acid 1.49 g
Caffeine 0.00 mg
Calcium, Ca 8.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 55.00 mg
Choline, total 65.00 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.16 g
Dihydrophylloquinone 0.00 mcg
Energy 119.00 kcal
Energy 496.00 kJ
Fatty acids, total monounsaturated 2.57 g
Fatty acids, total polyunsaturated 1.12 g
Fatty acids, total saturated 1.31 g
Fatty acids, total trans 0.05 g
Fatty acids, total trans-monoenoic 0.03 g
Fatty acids, total trans-polyenoic 0.02 g
Fiber, total dietary 0.00 g
Folate, DFE 10.00 mcg_DFE
Folate, food 10.00 mcg
Folate, total 10.00 mcg
Folic acid 0.00 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.00 g
Glutamic acid 2.16 g
Glycine 0.77 g
Histidine 0.33 g
Iron, Fe 0.23 mg
Isoleucine 0.68 g
Lactose 0.00 g
Leucine 1.15 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.39 g
Magnesium, Mg 19.00 mg
Maltose 0.00 g
Manganese, Mn 0.01 mg
Menaquinone-4 0.60 mcg
Methionine 0.45 g
Niacin 2.10 mg
Pantothenic acid 0.67 mg
Phenylalanine 0.61 g
Phosphorus, P 204.00 mg
Potassium, K 302.00 mg
Proline 0.57 g
Protein 15.23 g
Retinol 0.00 mcg
Riboflavin 0.08 mg
Selenium, Se 8.20 mcg
Serine 0.58 g
Sodium, Na 98.00 mg
Starch 0.00 g
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.02 mg
Threonine 0.69 g
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.22 mg
Total lipid (fat) 5.94 g
Tryptophan 0.18 g
Tyrosine 0.51 g
Valine 0.74 g
Vitamin A, IU 1.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 2.88 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.15 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 9.00 IU
Vitamin D (D2 + D3) 0.20 mcg
Vitamin D3 (cholecalciferol) 0.20 mcg
Vitamin E (alpha-tocopherol) 0.81 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.10 mcg
Water 79.06 g
Zinc, Zn 0.48 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 12d". 2008 Beltsville MD

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