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Nutrition - Facts for Fish, cod, Pacific, cooked, dry heat
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Fish, cod, Pacific, cooked, dry heat.
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per 100 grams
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Fish, cod, Pacific, cooked, dry heat


Calories 85 Calories from Fat 4
(5%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g 0%

Cholesterol 57mg 0.06%

Sodium 372mg 0.37%

Potassium 289mg 0.29%

Total Carbohydrate 0g 0%

Protein 19g 19%



NutrientQuantityUnits
Alanine 1.08 g
Alcohol, ethyl 0.00 g
Arginine 1.20 g
Ash 1.80 g
Aspartic acid 1.87 g
Caffeine 0.00 mg
Calcium, Ca 10.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 57.00 mg
Choline, total 79.70 mg
Copper, Cu 0.02 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.17 g
Dihydrophylloquinone 0.00 mcg
Energy 85.00 kcal
Energy 354.00 kJ
Fatty acids, total monounsaturated 0.09 g
Fatty acids, total polyunsaturated 0.20 g
Fatty acids, total saturated 0.10 g
Fatty acids, total trans 0.01 g
Fiber, total dietary 0.00 g
Folate, DFE 8.00 mcg_DFE
Folate, food 8.00 mcg
Folate, total 8.00 mcg
Folic acid 0.00 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.00 g
Glutamic acid 2.82 g
Glycine 0.87 g
Histidine 0.40 g
Iron, Fe 0.20 mg
Isoleucine 0.83 g
Lactose 0.00 g
Leucine 1.49 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.72 g
Magnesium, Mg 24.00 mg
Maltose 0.00 g
Manganese, Mn 0.01 mg
Menaquinone-4 0.00 mcg
Methionine 0.51 g
Niacin 1.34 mg
Pantothenic acid 0.36 mg
Phenylalanine 0.73 g
Phosphorus, P 345.00 mg
Potassium, K 289.00 mg
Proline 0.63 g
Protein 18.73 g
Retinol 2.00 mcg
Riboflavin 0.06 mg
Selenium, Se 28.00 mcg
Serine 0.79 g
Sodium, Na 372.00 mg
Starch 0.00 g
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.04 mg
Threonine 0.81 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 0.50 g
Tryptophan 0.23 g
Tyrosine 0.68 g
Valine 0.90 g
Vitamin A, IU 7.00 IU
Vitamin A, RAE 2.00 mcg_RAE
Vitamin B-12 2.31 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.14 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 24.00 IU
Vitamin D (D2 + D3) 0.60 mcg
Vitamin D3 (cholecalciferol) 0.60 mcg
Vitamin E (alpha-tocopherol) 0.67 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 80.31 g
Zinc, Zn 0.39 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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