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Nutrition - Facts for Crustaceans, crab, alaska king, imitation, made from surimi
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Crustaceans, crab, alaska king, imitation, made from surimi.
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Crustaceans, crab, alaska king, imitation, made from surimi

Calories 95 Calories from Fat 4
(4%)
 [1]
% Total Quantity
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat g %
Cholesterol 20mg 0.02%
Sodium 841mg 0.84%
Potassium 90mg 0.09%
Total Carbohydrate 15g 15%
Protein 8g 8%


NutrientQuantityUnits
Alanine 0.43 g
Alcohol, ethyl 0.00 g
Arginine 0.49 g
Ash 2.26 g
Aspartic acid 0.89 g
Betaine 1.80 mg
Caffeine 0.00 mg
Calcium, Ca 13.00 mg
Carbohydrate, by difference 15.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 20.00 mg
Choline, total 13.00 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.08 g
Dihydrophylloquinone 0.00 mcg
Energy 95.00 kcal
Energy 396.00 kJ
Fatty acids, total monounsaturated 0.12 g
Fatty acids, total polyunsaturated 0.10 g
Fatty acids, total saturated 0.18 g
Fiber, total dietary 0.50 g
Folate, DFE 0.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 0.00 mcg
Folic acid 0.00 mcg
Fructose 0.62 g
Galactose 0.00 g
Glucose (dextrose) 2.68 g
Glutamic acid 1.44 g
Glycine 0.28 g
Histidine 0.16 g
Iron, Fe 0.39 mg
Isoleucine 0.23 g
Lactose 0.00 g
Leucine 0.61 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.71 g
Magnesium, Mg 43.00 mg
Maltose 0.00 g
Manganese, Mn 0.01 mg
Menaquinone-4 0.00 mcg
Methionine 0.26 g
Niacin 0.62 mg
Pantothenic acid 0.00 mg
Phenylalanine 0.26 g
Phosphorus, P 282.00 mg
Potassium, K 90.00 mg
Proline 0.33 g
Protein 7.62 g
Retinol 0.00 mcg
Riboflavin 0.08 mg
Selenium, Se 22.30 mcg
Serine 0.46 g
Sodium, Na 841.00 mg
Starch 7.60 g
Sucrose 2.95 g
Sugars, total 6.25 g
Theobromine 0.00 mg
Thiamin 0.03 mg
Threonine 0.28 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.04 mg
Tocopherol, gamma 0.10 mg
Total lipid (fat) 0.46 g
Tryptophan 0.07 g
Tyrosine 0.22 g
Valine 0.29 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.57 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.13 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin D3 (cholecalciferol) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.17 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.40 mcg
Water 74.66 g
Zinc, Zn 0.33 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8e". 2004 Beltsville MD

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