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Fish, tuna salad
Calories 187 |
Calories from Fat 81 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 0.96 | g | Arginine | 0.97 | g | Ash | 2.14 | g | Aspartic acid | 1.63 | g | Calcium, Ca | 17.00 | mg | Carbohydrate, by difference | 9.41 | g | Cholesterol | 13.00 | mg | Copper, Cu | 0.14 | mg | Cystine | 0.17 | g | Energy | 782.00 | kJ | Energy | 187.00 | kcal | Fatty acids, total monounsaturated | 2.89 | g | Fatty acids, total polyunsaturated | 4.12 | g | Fatty acids, total saturated | 1.54 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 8.00 | mcg_DFE | Folate, food | 8.00 | mcg | Folate, total | 8.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.40 | g | Glycine | 0.77 | g | Histidine | 0.47 | g | Iron, Fe | 1.00 | mg | Isoleucine | 0.74 | g | Leucine | 1.29 | g | Lysine | 1.46 | g | Magnesium, Mg | 19.00 | mg | Manganese, Mn | 0.04 | mg | Methionine | 0.47 | g | Niacin | 6.70 | mg | Pantothenic acid | 0.26 | mg | Phenylalanine | 0.63 | g | Phosphorus, P | 178.00 | mg | Potassium, K | 178.00 | mg | Proline | 0.56 | g | Protein | 16.04 | g | Retinol | 22.00 | mcg | Riboflavin | 0.07 | mg | Selenium, Se | 41.20 | mcg | Serine | 0.66 | g | Sodium, Na | 402.00 | mg | Thiamin | 0.03 | mg | Threonine | 0.70 | g | Total lipid (fat) | 9.26 | g | Tryptophan | 0.18 | g | Tyrosine | 0.54 | g | Valine | 0.82 | g | Vitamin A, IU | 97.00 | IU | Vitamin A, RAE | 24.00 | mcg_RAE | Vitamin B-12 | 1.20 | mcg | Vitamin B-6 | 0.08 | mg | Vitamin C, total ascorbic acid | 2.20 | mg | Water | 63.16 | g | Zinc, Zn | 0.56 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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