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Fish, surimi
Calories 99 |
Calories from Fat 8 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 0.89 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.01 | g | Ash | 0.72 | g | Aspartic acid | 1.52 | g | Caffeine | 0.00 | mg | Calcium, Ca | 9.00 | mg | Carbohydrate, by difference | 6.85 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 30.00 | mg | Copper, Cu | 0.03 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.16 | g | Energy | 414.00 | kJ | Energy | 99.00 | kcal | Fatty acids, total monounsaturated | 0.15 | g | Fatty acids, total polyunsaturated | 0.44 | g | Fatty acids, total saturated | 0.19 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 2.00 | mcg_DFE | Folate, food | 2.00 | mcg | Folate, total | 2.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.40 | g | Glycine | 0.59 | g | Histidine | 0.35 | g | Iron, Fe | 0.26 | mg | Isoleucine | 0.71 | g | Leucine | 1.20 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.39 | g | Magnesium, Mg | 43.00 | mg | Manganese, Mn | 0.01 | mg | Methionine | 0.52 | g | Niacin | 0.22 | mg | Pantothenic acid | 0.07 | mg | Phenylalanine | 0.59 | g | Phosphorus, P | 282.00 | mg | Potassium, K | 112.00 | mg | Proline | 0.57 | g | Protein | 15.18 | g | Retinol | 20.00 | mcg | Riboflavin | 0.02 | mg | Selenium, Se | 28.10 | mcg | Serine | 0.66 | g | Sodium, Na | 143.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.02 | mg | Threonine | 0.73 | g | Total lipid (fat) | 0.90 | g | Tryptophan | 0.09 | g | Tyrosine | 0.61 | g | Valine | 0.77 | g | Vitamin A, IU | 67.00 | IU | Vitamin A, RAE | 20.00 | mcg_RAE | Vitamin B-12 | 1.60 | mcg | Vitamin B-6 | 0.03 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.63 | mg | Vitamin K (phylloquinone) | 0.10 | mcg | Water | 76.34 | g | Zinc, Zn | 0.33 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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