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Nutrition - Facts for Fish, smelt, rainbow, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Fish, smelt, rainbow, raw.
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per 100 grams
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per common measure #2



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Fish, smelt, rainbow, raw


Calories 97 Calories from Fat 21
(22%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 70mg 0.07%

Sodium 60mg 0.06%

Potassium 290mg 0.29%

Total Carbohydrate 0g 0%

Protein 18g 18%



NutrientQuantityUnits
Alanine 1.07 g
Alcohol, ethyl 0.00 g
Arginine 1.05 g
Ash 1.40 g
Aspartic acid 1.81 g
Caffeine 0.00 mg
Calcium, Ca 60.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 70.00 mg
Choline, total 65.00 mg
Copper, Cu 0.14 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.19 g
Energy 97.00 kcal
Energy 406.00 kJ
Fatty acids, total monounsaturated 0.64 g
Fatty acids, total polyunsaturated 0.89 g
Fatty acids, total saturated 0.45 g
Fiber, total dietary 0.00 g
Folate, DFE 4.00 mcg_DFE
Folate, food 4.00 mcg
Folate, total 4.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.63 g
Glycine 0.85 g
Histidine 0.52 g
Iron, Fe 0.90 mg
Isoleucine 0.81 g
Leucine 1.43 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.62 g
Magnesium, Mg 30.00 mg
Manganese, Mn 0.70 mg
Methionine 0.52 g
Niacin 1.45 mg
Pantothenic acid 0.64 mg
Phenylalanine 0.69 g
Phosphorus, P 230.00 mg
Potassium, K 290.00 mg
Proline 0.62 g
Protein 17.63 g
Retinol 15.00 mcg
Riboflavin 0.12 mg
Selenium, Se 36.50 mcg
Serine 0.72 g
Sodium, Na 60.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.01 mg
Threonine 0.77 g
Total lipid (fat) 2.42 g
Tryptophan 0.20 g
Tyrosine 0.59 g
Valine 0.91 g
Vitamin A, IU 50.00 IU
Vitamin A, RAE 15.00 mcg_RAE
Vitamin B-12 3.44 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.15 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 31.00 IU
Vitamin D (D2 + D3) 0.80 mcg
Vitamin D3 (cholecalciferol) 0.80 mcg
Vitamin E (alpha-tocopherol) 0.50 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.10 mcg
Water 78.77 g
Zinc, Zn 1.65 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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