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Nutrition - Facts for Fish, sardine, Atlantic, canned in oil, drained solids with bone
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Fish, sardine, Atlantic, canned in oil, drained solids with bone.
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per 100 grams
per common measure #1
per common measure #2



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Fish, sardine, Atlantic, canned in oil, drained solids with bone


Calories 208 Calories from Fat 100
(48%)
[1]

% Total Quantity

Total Fat 11g 11%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 142mg 0.14%

Sodium 505mg 0.51%

Potassium 397mg 0.40%

Total Carbohydrate 0g 0%

Protein 25g 25%



NutrientQuantityUnits
Alanine 1.49 g
Alcohol, ethyl 0.00 g
Arginine 1.47 g
Ash 3.38 g
Aspartic acid 2.52 g
Caffeine 0.00 mg
Calcium, Ca 382.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 142.00 mg
Choline, total 75.00 mg
Copper, Cu 0.19 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.26 g
Energy 208.00 kcal
Energy 870.00 kJ
Fatty acids, total monounsaturated 3.87 g
Fatty acids, total polyunsaturated 5.15 g
Fatty acids, total saturated 1.53 g
Fiber, total dietary 0.00 g
Folate, DFE 10.00 mcg_DFE
Folate, food 10.00 mcg
Folate, total 10.00 mcg
Folic acid 0.00 mcg
Glutamic acid 3.67 g
Glycine 1.18 g
Histidine 0.72 g
Iron, Fe 2.92 mg
Isoleucine 1.13 g
Leucine 2.00 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.26 g
Magnesium, Mg 39.00 mg
Manganese, Mn 0.11 mg
Methionine 0.73 g
Niacin 5.25 mg
Pantothenic acid 0.64 mg
Phenylalanine 0.96 g
Phosphorus, P 490.00 mg
Potassium, K 397.00 mg
Proline 0.87 g
Protein 24.62 g
Retinol 32.00 mcg
Riboflavin 0.23 mg
Selenium, Se 52.70 mcg
Serine 1.00 g
Sodium, Na 505.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.08 mg
Threonine 1.08 g
Total lipid (fat) 11.45 g
Tryptophan 0.28 g
Tyrosine 0.83 g
Valine 1.27 g
Vitamin A, IU 108.00 IU
Vitamin A, RAE 32.00 mcg_RAE
Vitamin B-12 8.94 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.17 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 193.00 IU
Vitamin D (D2 + D3) 4.80 mcg
Vitamin D3 (cholecalciferol) 4.80 mcg
Vitamin E (alpha-tocopherol) 2.04 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.60 mcg
Water 59.61 g
Zinc, Zn 1.31 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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