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Fish, salmon, chum, raw
| Calories 120 |
Calories from Fat 33 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.22 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.21 | g | | Ash | 1.18 | g | | Aspartic acid | 2.06 | g | | Calcium, Ca | 11.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 74.00 | mg | | Copper, Cu | 0.06 | mg | | Cystine | 0.22 | g | | Energy | 502.00 | kJ | | Energy | 120.00 | kcal | | Fatty acids, total monounsaturated | 1.54 | g | | Fatty acids, total polyunsaturated | 0.90 | g | | Fatty acids, total saturated | 0.84 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 4.00 | mcg_DFE | | Folate, food | 4.00 | mcg | | Folate, total | 4.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 3.01 | g | | Glycine | 0.97 | g | | Histidine | 0.59 | g | | Iron, Fe | 0.55 | mg | | Isoleucine | 0.93 | g | | Leucine | 1.64 | g | | Lysine | 1.85 | g | | Magnesium, Mg | 22.00 | mg | | Manganese, Mn | 0.01 | mg | | Methionine | 0.60 | g | | Niacin | 7.00 | mg | | Pantothenic acid | 0.75 | mg | | Phenylalanine | 0.79 | g | | Phosphorus, P | 283.00 | mg | | Potassium, K | 429.00 | mg | | Proline | 0.71 | g | | Protein | 20.14 | g | | Retinol | 30.00 | mcg | | Riboflavin | 0.18 | mg | | Selenium, Se | 36.50 | mcg | | Serine | 0.82 | g | | Sodium, Na | 50.00 | mg | | Thiamin | 0.08 | mg | | Threonine | 0.88 | g | | Total lipid (fat) | 3.77 | g | | Tryptophan | 0.23 | g | | Tyrosine | 0.68 | g | | Valine | 1.04 | g | | Vitamin A, IU | 99.00 | IU | | Vitamin A, RAE | 30.00 | mcg_RAE | | Vitamin B-12 | 3.00 | mcg | | Vitamin B-6 | 0.40 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 1.09 | mg | | Water | 75.38 | g | | Zinc, Zn | 0.47 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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