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Nutrition - Facts for Fish, roe, mixed species, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Fish, roe, mixed species, raw.
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Fish, roe, mixed species, raw


Calories 143 Calories from Fat 56
(39%)
[1]

% Total Quantity

Total Fat 6g 6%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 374mg 0.37%

Sodium 91mg 0.09%

Potassium 221mg 0.22%

Total Carbohydrate 2g 2%

Protein 22g 22%



NutrientQuantityUnits
Alanine 1.43 g
Alcohol, ethyl 0.00 g
Arginine 1.28 g
Ash 1.37 g
Aspartic acid 1.79 g
Caffeine 0.00 mg
Calcium, Ca 22.00 mg
Carbohydrate, by difference 1.50 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 374.00 mg
Choline, total 335.40 mg
Copper, Cu 0.10 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.39 g
Energy 143.00 kcal
Energy 599.00 kJ
Fatty acids, total monounsaturated 1.66 g
Fatty acids, total polyunsaturated 2.66 g
Fatty acids, total saturated 1.46 g
Fiber, total dietary 0.00 g
Folate, DFE 80.00 mcg_DFE
Folate, food 80.00 mcg
Folate, total 80.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.67 g
Glycine 0.65 g
Histidine 0.61 g
Iron, Fe 0.60 mg
Isoleucine 1.14 g
Leucine 1.96 g
Lutein + zeaxanthin 214.00 mcg
Lycopene 0.00 mcg
Lysine 1.70 g
Magnesium, Mg 20.00 mg
Manganese, Mn 0.01 mg
Methionine 0.55 g
Niacin 1.80 mg
Pantothenic acid 1.00 mg
Phenylalanine 1.09 g
Phosphorus, P 402.00 mg
Potassium, K 221.00 mg
Proline 1.19 g
Protein 22.32 g
Retinol 90.00 mcg
Riboflavin 0.74 mg
Selenium, Se 40.30 mcg
Serine 0.97 g
Sodium, Na 91.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.24 mg
Threonine 1.02 g
Total lipid (fat) 6.42 g
Tryptophan 0.29 g
Tyrosine 1.12 g
Valine 1.31 g
Vitamin A, IU 299.00 IU
Vitamin A, RAE 90.00 mcg_RAE
Vitamin B-12 10.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.16 mg
Vitamin C, total ascorbic acid 16.00 mg
Vitamin D 484.00 IU
Vitamin D (D2 + D3) 12.10 mcg
Vitamin D3 (cholecalciferol) 12.10 mcg
Vitamin E (alpha-tocopherol) 7.00 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.20 mcg
Water 67.73 g
Zinc, Zn 1.00 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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