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Fish, pike, walleye, raw
| Calories 93 |
Calories from Fat 11 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.16 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.15 | g | | Ash | 1.20 | g | | Aspartic acid | 1.96 | g | | Calcium, Ca | 110.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 86.00 | mg | | Copper, Cu | 0.18 | mg | | Cystine | 0.20 | g | | Energy | 389.00 | kJ | | Energy | 93.00 | kcal | | Fatty acids, total monounsaturated | 0.29 | g | | Fatty acids, total polyunsaturated | 0.45 | g | | Fatty acids, total saturated | 0.25 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 15.00 | mcg_DFE | | Folate, food | 15.00 | mcg | | Folate, total | 15.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.86 | g | | Glycine | 0.92 | g | | Histidine | 0.56 | g | | Iron, Fe | 1.30 | mg | | Isoleucine | 0.88 | g | | Leucine | 1.56 | g | | Lysine | 1.76 | g | | Magnesium, Mg | 30.00 | mg | | Manganese, Mn | 0.80 | mg | | Methionine | 0.57 | g | | Niacin | 2.30 | mg | | Pantothenic acid | 0.75 | mg | | Phenylalanine | 0.75 | g | | Phosphorus, P | 210.00 | mg | | Potassium, K | 389.00 | mg | | Proline | 0.68 | g | | Protein | 19.14 | g | | Retinol | 21.00 | mcg | | Riboflavin | 0.16 | mg | | Selenium, Se | 12.60 | mcg | | Serine | 0.78 | g | | Sodium, Na | 51.00 | mg | | Thiamin | 0.27 | mg | | Threonine | 0.84 | g | | Total lipid (fat) | 1.22 | g | | Tryptophan | 0.21 | g | | Tyrosine | 0.65 | g | | Valine | 0.99 | g | | Vitamin A, IU | 70.00 | IU | | Vitamin A, RAE | 21.00 | mcg_RAE | | Vitamin B-12 | 2.00 | mcg | | Vitamin B-6 | 0.12 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 79.31 | g | | Zinc, Zn | 0.62 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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